Art & Dining After Dark
An Art-Inspired Culinary Adventure
Join us for an entirely unique, completely delicious way to enjoy Mia: an intimate dining experience, after-hours in the galleries, inspired by Mia’s special exhibition.
The evening features a multi-course, salon-style dinner from Jamie Malone and Paris Dining Club; wine pairings by acclaimed sommelier Bill Summerville; and a private, curator-led tour of the exhibition. Throughout the evening, insights from Mia’s director and curators as well as the culinary team highlight creative expression from field and kitchen to studio and museum.
Complimentary valet is included.
Your purchase supports the museum’s mission.
Register by calling (612) 870-3000 or reserve online.
Upcoming Dates and Themes
Wednesday, January 15, 2025 – The Dark Role of Art in the Age of Revolution, Rebellion, and Republics: 1775–1815
The Culinary Team
About Chef Jamie Malone & Paris Dining Club
Paris Dining Club (PDC) is a dining club in Minneapolis by James Beard nominated Chef Jamie Malone. You can find Malone at her North Loop Paris Dining Club Studio hosting events and creating new experiences for people who love food. PDC also makes dinner parties and date nights at home easy and beautiful.
Malone has gained national attention and earned a place as a semifinalist for the James Beard Award for “Rising Star Chef” for 2013 and “Best Chef Midwest” for 2014, 2015, 2018, and 2019. In 2013, Malone was named one of Food and Wine magazine’s “Best New Chefs.” In 2017, Malone opened her first restaurant, Grand Café, and the following year, it was a semifinalist for the James Beard Award for “Best New Restaurant” and was also named Food and Wine magazine’s “Best New Restaurant.” That year, Malone was also awarded Food and Wine magazine’s “Dish of the Year.” Malone has written for Esquire’s “Eat Like a Man” blog and been featured in many magazines including GQ, Saveur, and Elle. In 2014 she won Cooking Light’s “Trail Blazer Award” for her work with sustainable seafood.
About Bill Summerville
Bill Summerville has been an influential force in shaping the Twin Cities restaurant scene, plying his trademark style of charm and brashness at such notable restaurants as D’Amico Cucina, La Belle Vie, and Spoon and Stable. During his tenure as partner and front man of La Belle Vie, he was a three-time semifinalist for the James Beard Award for “Outstanding Wine Program” and a semifinalist for “Best Service.” A year on the Tuscan Coast traveling to far-flung wine regions had a major impact on his Euro-centric palate. He doesn’t make wine lists as much as he creates collections of wine he really wants you to drink, to take a chance on. The Boston-born Summerville blames his mother for his career in food and wine. She loved food and she knew how to make it taste good. Her gravy was legendary.
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