Front Page

<h2>Now Open</h2>
<h1 style="font-size: 2.75rem">In Our Hands: Native Photography, 1890 to Now</h1>
<p><span style="font-size: x-large" class="Mia-black">October 22, 2023 &#8211; January 14, 2024</span></p>
<div style="margin-top: 20px"><span style="font-size: x-large">Presenting over 150 photographs of, by, and for Indigenous people, “In Our Hands” welcomes all to see through the lens held by Native photographers.</span></div>
<div class="link-brdr-dark-gray-container" style="margin-top: 20px">
<p><a class="link-fade-in link-fade-in-with-brdr" href="https://new.artsmia.org/exhibition/in-our-hands-native-photography-1890-to-now">Learn More</a></p>
</div>


<p><a href="https://new.artsmia.org/exhibition/lisa-bergh-topography"><img decoding="async" loading="lazy" class="cell-image" src="https://images.artsmia.org/wp-content/uploads/2023/12/05154250/IMG_9957.jpg" alt="" width="391" height="261" /></a><br />
<a href="https://new.artsmia.org/exhibition/lisa-bergh-topography"></p>
<h2 style="margin-bottom: -.31rem">Lisa Bergh: Topography</h2>
<p></a><br />
Through sculpture and assemblage, Lisa Bergh creates spaces for wonder and close exploration—a delightful treat in our hyper-fast, digital age.</p>


<p><a href="https://new.artsmia.org/join-and-invest/membership/"><img decoding="async" loading="lazy" class="cell-image" img src="https://images.artsmia.org/wp-content/uploads/2023/09/21144456/180211_mia356_0724.jpg" alt="Museum visitors in the galleries at Minneapolis Institute of Art, November 2021." width="391" height="261" /></a><br />
<a href="https://new.artsmia.org/join-and-invest/membership/"></p>
<h2 style="margin-bottom: -.31rem">Become a Mia Member</h2>
<p></a><br />
Contributions from members provide essential support to Mia and a year of valuable benefits to you! Join Mia or renew your membership today.</p>


<p><a href="https://new.artsmia.org/stories/mias-2023-holiday-gift-guide"><img decoding="async" loading="lazy" class="cell-image" img src="https://images.artsmia.org/wp-content/uploads/2023/12/01145604/gift_guide_3-2.jpeg" alt="" width="391" height="261" /></a><br />
<a href="https://new.artsmia.org/stories/mias-2023-holiday-gift-guide"></p>
<h2 style="margin-bottom: -.31rem">Mia’s 2023 Holiday Gift Guide<br />
</h2>
<p></a><br />
This holiday season, the Store at Mia has you covered with artful objects for celebration and contemplation, festing and nesting. </p>


<div style="display: none";><strong>General admission is free.</strong> Special exhibitions, classes, and some talks and special events do require <a href="http://tickets.artsmia.org" target="_blank" rel="noopener">tickets</a>: reservations are recommended.</div>
<ul>
<li>Monday: Closed</li>
<li>Tuesday: 10<span style="font-variant: small-caps">am</span>–5<span style="font-variant: small-caps">pm</span></li>
<li>Wednesday: 10<span style="font-variant: small-caps">am</span>–5<span style="font-variant: small-caps">pm</span></li>
<li>Thursday:  10<span style="font-variant: small-caps">am</span>–9<span style="font-variant: small-caps">pm</span></li>
<li>Friday:  10<span style="font-variant: small-caps">am</span>–5<span style="font-variant: small-caps">pm</span></li>
<li>Saturday:  10<span style="font-variant: small-caps">am</span>–5<span style="font-variant: small-caps">pm</span></li>
<li>Sunday: 10<span style="font-variant: small-caps">am</span>–5<span style="font-variant: small-caps">pm</span></li>
</ul>
<p><i>The museum is closed July 4, Thanksgiving, Christmas Eve, and Christmas Day.</i></p>
<div style="margin-bottom:20px"></div>


Plan Your Visit

Art &#038; Wine After Dark

Studio Mia

Art &#038; Dining After Dark

<p>Studio Mia is a series of open art studios for adults. Drop in and create your own artwork inspired by something in Mia&#8217;s collection, a special exhibition, or just the changing seasons! No art experience necessary; all materials provided. </p>
<p>Looking for more to do? Studio Mia is a subseries of <a href="https://new.artsmia.org/programs/adult-events-and-activities/meet-at-mia">Meet at Mia</a>; explore upcoming events <a href="https://new.artsmia.org/programs/adult-events-and-activities/meet-at-mia">here</a>.</p>
<h3 class="border-top-3" style="margin-bottom: 20px;">Upcoming Studio Mia themes</h3>
<p><strong>December 21</strong> (Write) Home for the Holidays<br />
Whether you consider &#8220;home&#8221; one place or many, a person or a concept, design a watercolor card reflecting what home means to you. Guest Artist: <a href="https://www.ginagaetz.com/">Gina Gaetz</a></p>


Third Thursday: State Of The Art

<h3>An Art-Inspired Wine Adventure</h3>
<p>Art and wine have long made the perfect pairing, celebrating creative expression from from field and kitchen to studio and museum. Elevate your experience of Mia with an evening of art and wine after-hours in the galleries. </p>
<p>The evening includes a private, curator-led walkthrough of the exhibition and wine tasting with acclaimed sommelier Bill Summerville. Guests enjoy curated wine selections, small bites from Paris Dining Club, and a lively discussion inspired by the exhibition theme.</p>
<p>Your purchase supports the museum’s mission.</p>
<p>Cost: $125</p>
<p>Register by calling (612) 870-3000 or <a href="https://tickets.artsmia.org/events?category=Mia%20After%20Dark">reserve online</a>.</p>
<p><a href="https://tickets.artsmia.org/events?category=Mia%20After%20Dark"><button class="black-background">Reserve Tickets Now</button></a></p>
<h2 class="border-top-3">Upcoming Dates and Themes</h2>
<p>Tuesday, December 12, 2023 &#8211; <a href="https://new.artsmia.org/exhibition/another-look">Another Look</a> </p>
<h2 class="border-top-3">The Culinary Team</h2>
<h3>About Chef Jamie Malone &amp; Paris Dining Club</h3>
<p>Paris Dining Club (PDC) is a dining club in Minneapolis by James Beard nominated Chef Jamie Malone. You can find Malone at her North Loop Paris Dining Club Studio hosting events and creating new experiences for people who love food. PDC also makes dinner parties and date nights at home easy and beautiful.</p>
<p>Malone has gained national attention and earned a place as a semifinalist for the James Beard Award for “Rising Star Chef” for 2013 and “Best Chef Midwest” for 2014, 2015, 2018, and 2019. In 2013, Malone was named one of Food and Wine magazine’s “Best New Chefs.” In 2017, Malone opened her first restaurant, Grand Café, and the following year, it was a semifinalist for the James Beard Award for “Best New Restaurant” and was also named Food and Wine magazine’s “Best New Restaurant.” That year, Malone was also awarded Food and Wine magazine’s “Dish of the Year.” Malone has written for Esquire’s “Eat Like a Man” blog and been featured in many magazines including GQ, Saveur, and Elle. In 2014 she won Cooking Light’s “Trail Blazer Award” for her work with sustainable seafood.</p>
<h3>About Bill Summerville</h3>
<p>Bill Summerville has been an influential force in shaping the Twin Cities restaurant scene, plying his trademark style of charm and brashness at such notable restaurants as D’Amico Cucina, La Belle Vie, and Spoon and Stable. During his tenure as partner and front man of La Belle Vie, he was a three-time semifinalist for the James Beard Award for “Outstanding Wine Program” and a semifinalist for “Best Service.” A year on the Tuscan Coast traveling to far-flung wine regions had a major impact on his Euro-centric palate. He doesn&#8217;t make wine lists as much as he creates collections of wine he really wants you to drink, to take a chance on. The Boston-born Summerville blames his mother for his career in food and wine. She loved food and she knew how to make it taste good. Her gravy was legendary.</p>


A bottle of red wine being poured into a wine glass.

"An Italian Renaissance Wedding Feast by Botticelli” at Mia.

<h3>An Art-Inspired Culinary Adventure</h3>
<p>Join us for an entirely unique, completely delicious way to enjoy Mia: a private dining experience, after-hours in the galleries, inspired by Mia’s special exhibition.</p>
<p>The evening features a multi-course, salon-style dinner from Jamie Malone and Paris Dining Club; wine pairings by acclaimed sommelier Bill Summerville; and a private, curator-led tour of the exhibition. Throughout the evening, insights from Mia’s director and curators as well as the culinary team highlight creative expression from field and kitchen to studio and museum.</p>
<p>Complimentary valet is included.</p>
<p>Your purchase supports the museum’s mission.</p>
<p>Register by calling (612) 870-3000 or <a href="https://tickets.artsmia.org/events?category=Mia%20After%20Dark">reserve online</a>.</p>
<p><a href="https://tickets.artsmia.org/events?category=Mia%20After%20Dark"><button class="black-background">Reserve Tickets Now</button></a></p>
<h2 class="border-top-3">Upcoming Dates and Themes</h2>
<p>Wednesday, January 10, 2024 &#8211; 1,000 Years of Spain</p>
<h2 class="border-top-3">The Culinary Team</h2>
<h3>About Chef Jamie Malone &amp; Paris Dining Club</h3>
<p>Paris Dining Club (PDC) is a dining club in Minneapolis by James Beard nominated Chef Jamie Malone. You can find Malone at her North Loop Paris Dining Club Studio hosting events and creating new experiences for people who love food. PDC also makes dinner parties and date nights at home easy and beautiful.</p>
<p>Malone has gained national attention and earned a place as a semifinalist for the James Beard Award for “Rising Star Chef” for 2013 and “Best Chef Midwest” for 2014, 2015, 2018, and 2019. In 2013, Malone was named one of Food and Wine magazine’s “Best New Chefs.” In 2017, Malone opened her first restaurant, Grand Café, and the following year, it was a semifinalist for the James Beard Award for “Best New Restaurant” and was also named Food and Wine magazine’s “Best New Restaurant.” That year, Malone was also awarded Food and Wine magazine’s “Dish of the Year.” Malone has written for Esquire’s “Eat Like a Man” blog and been featured in many magazines including GQ, Saveur, and Elle. In 2014 she won Cooking Light’s “Trail Blazer Award” for her work with sustainable seafood.</p>
<h3>About Bill Summerville</h3>
<p>Bill Summerville has been an influential force in shaping the Twin Cities restaurant scene, plying his trademark style of charm and brashness at such notable restaurants as D’Amico Cucina, La Belle Vie, and Spoon and Stable. During his tenure as partner and front man of La Belle Vie, he was a three-time semifinalist for the James Beard Award for “Outstanding Wine Program” and a semifinalist for “Best Service.” A year on the Tuscan Coast traveling to far-flung wine regions had a major impact on his Euro-centric palate. He doesn&#8217;t make wine lists as much as he creates collections of wine he really wants you to drink, to take a chance on. The Boston-born Summerville blames his mother for his career in food and wine. She loved food and she knew how to make it taste good. Her gravy was legendary.</p>


A banquet dinner table filled with glass cups, silverware and a Japanese meal.

Now Open

In Our Hands: Native Photography, 1890 to Now

Lisa Bergh: Topography

Become a Mia Member

Mia’s 2023 Holiday Gift Guide

Plan Your Visit

Upcoming Events

Art & Wine After Dark

Studio Mia

Art & Dining After Dark

Blog

Jaida Grey Eagle, co-curator of “In Our Hands,” reflects on the future of Indigenous photography

Mia’s staff art show celebrates the talent within

Mia’s 2023 Holiday Gift Guide

Josie Hoffman on the kinetic power driving her new installation of Native art

Now Open

In Our Hands: Native Photography, 1890 to Now

Stay Informed. Sign up to receive bimonthly emails from Mia.

Lisa Bergh: Topography

Become a Mia Member

Mia’s 2023 Holiday Gift Guide

Plan Your Visit

Upcoming Events

Art & Wine After Dark

Studio Mia

Art & Dining After Dark

Blog

Jaida Grey Eagle, co-curator of “In Our Hands,” reflects on the future of Indigenous photography

Mia’s staff art show celebrates the talent within

Mia’s 2023 Holiday Gift Guide

Josie Hoffman on the kinetic power driving her new installation of Native art