Notes on Creativity: Talk & Taste with Ferran Adrià, José Andrès, and Andrew Zimmern
Join us for the culinary event of the year. Ferran Adrià, widely considered to be one of the best chefs in the world, his protégé and award-winning chef José Andrès, and chef and TV host Andrew Zimmern will talk creativity and innovation in the kitchen, in honor of Adria’s special exhibition, Notes on Creativity, on view at Mia September 17–January 3.
After the talk, sample inspired local and global fare from some of the best chefs in the Twin Cities, with a Ferran Adrià-inspired tasting menu designed by Tim McKee, Steven Brown, Mike Decamp, Steve Hesse, Lenny Russo, Russell Klein, Erick Harcey, Isaac Becker, Jim Christiansen, Diane Yang, Jo Garrison, Niki Francioli, Michelle Gayer, James Winberg, Mike Brown, Kale Thome, and Bob Gerken, specially crafted cocktails from Bradstreet Crafthouse, and wine selections curated by Bill Summerville.
**Please note: each event requires separate tickets**
The talk is SOLD OUT.
The tasting is $150; $120 for members. To purchase tickets to the tasting, call 612.870.6323, or reserve online, starting August 25.
The talk begins at 6 p.m.
The talk is sponsored by the Mark and Mary Goff Fiterman Lecture Fund
Doors open for the tasting at 7 p.m.