Botticelli Art and Dining Experiences at Mia
Enjoy Mia in an entirely different way, with exhibition-inspired dining experiences held after hours in the museum’s galleries. The dinner series “An Italian Renaissance Wedding Feast by Botticelli” will feature abundant dishes created by James Beard award-nominated chef Jamie Malone of Paris Dining Club, dessert hand-crafted by world-renowned, award-winning pastry chef John Kraus, wine pairings curated by acclaimed sommelier Bill Summerville, and a sumptuous table designed by atmospherist Jason Berke of Warmhouse Story.
The dinners will take place on select evenings, beginning November 9. Each night will feature a private curator-led tour of Mia’s special exhibition “Botticelli and Renaissance Florence: Masterworks from the Uffizi”, a multi-course dinner with wine in Mia’s beautiful second floor corridor, and insights from Mia’s director, curators and the culinary team. The menu is carefully planned and prepared. Kindly no omissions or substitutions.
This purchase supports the museum’s mission.