Japan, 19th century, Blue robe with pattern, cloth: raime; bingata (stencil resists with applied pigments), The John R. Van Derlip Fund and the Mary Griggs Burke Endowment Fund; purchase from the Thomas Murray Collection 2019.20.146

Kaiseki Art and Dining Experiences at Mia

Enjoy Mia in an entirely new way, with exhibition-inspired dining experiences held after hours in the museum’s galleries. The dinner series “Kaiseki, a Story of Van Gogh and Japan in 1880” will blend traditional Japanese and European culinary styles in a menu created by chef Shigeyuki Furukawa, founder and co-owner of Kaiseki Furukawa, James Beard award-nominated chef Jamie Malone, acclaimed sommelier Bill Summerville, and atmospherist Jason Berke of Warmhouse Story.

The dinners will take place on select Wednesday evenings, starting July 6 and running through September 7. Each night will feature private guided tours of Mia’s special exhibitions “Van Gogh and the Olive Groves” and “Dressed by Nature: Textiles of Japan,” a multi-course dinner with wine pairings in one of Mia’s beautiful galleries, and insights from Mia’s curators and the culinary team.

This purchase supports the museum’s mission.

Additional Information

Reserve Tickets
Register by calling (612) 870-6323 or reserve online.

Accessibility
Please email visit@artsmia.org or complete our Request for Accommodation Form if there is anything we can provide to more fully support your participation in this event.

Japan, 19th century, Blue robe with pattern, cloth: raime; bingata (stencil resists with applied pigments), The John R. Van Derlip Fund and the Mary Griggs Burke Endowment Fund; purchase from the Thomas Murray Collection 2019.20.146