Kaiseki Art and Dining Experiences at Mia
Enjoy Mia in an entirely new way, with exhibition-inspired dining experiences held after hours in the museum’s galleries. The dinner series “Kaiseki, a Story of Van Gogh and Japan in 1880” will blend traditional Japanese and European culinary styles in a menu created by chef Shigeyuki Furukawa, founder and co-owner of Kaiseki Furukawa, James Beard award-nominated chef Jamie Malone, acclaimed sommelier Bill Summerville, and atmospherist Jason Berke of Warmhouse Story.
The dinners will take place on select Wednesday evenings, starting July 6 and running through September 7. Each night will feature private guided tours of Mia’s special exhibitions “Van Gogh and the Olive Groves” and “Dressed by Nature: Textiles of Japan,” a six-course dinner with wine in one of Mia’s beautiful galleries, and insights from Mia’s curators and the culinary team.
This purchase supports the museum’s mission.